Ginisang Sinangag with Hotdog and Egg

(Sautd Fried Rice with Hotdog and Egg)

cooking oil
1/4 tspn. Salt
1 onion, minced
garlic, minced
leftover rice
Magic Sarap Seasoning

How to Cook:
1. Heat pan and add oil.
2. Saut garlic, onion, and tomatoes until brown.
3. Add chopped hotdog.
4. Add leftover rice. Mix well.
5. Add magic sarap and salt.
6. Add egg. Mix thoroughly.
7. Serve.

This is the first recipe that i blogged and i can assure you that it really tastes delicious, especially when we used Magic Sarap. I think anyone can do this too. A simple dish, it really is. Good for breakfast because we used leftover rice, but not yet spoiled. A must try! Great for those who are rushing to make an ambrosial meal. Eat while still hot. Delicious!

*i used duck egg becaused we got plenty of them. :))

Happy eating!
Melody J. Mular


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